Month: October 2014

spiralizing recipes - rosemary pork ragout with sweet potato pasta

rosemary pork ragout with sweet potato pasta

The leftover ragout makes an excellent variation on the “Sloppy Joe” sandwich filling. A good gluten-free bun option is Udi’s Gluten-Free hamburger buns Instructions: “SAUCE” Heat the olive oil in a heavy skillet and sear the pork roast on all sides. Remove the meat from the pan and set aside. […]