This colorful, naturally sweet salad is eaten raw, unlike many roasted beet salads, which makes it easy to prepare. Note: You can make this with red beets alone, but in the spring, when baby golden beets are available, they make a colorful addition. Try substituting orange juice for the vinegar.
Month: December 2014
This quick-fix dinner offers everyone’s favorite variation on Mac ‘n Cheese with an extra veggie boost.