ABOUT

Healthy Happy Foodie Press wants the world to be delicious (and good for you)!

We are a small team of chefs, photographers and writers on a mission to popularize modern cooking methods. Why? Because cooking is so much easier, quicker, and delicious (not to mention healthier) at home when you know how to leverage modern technology!

For example: if you are a novice to spiralized food, you’ll find this way of eating vegetables to be a revelation. Using a small gadget called a “spiralizer”, vegetables can be easily sliced in a way that creates noodle-like strands similar to spaghetti. Many common dishes can be “spiralized” and made healthier (and tastier) in the process. Spiralized “Spaghetti and Meatballs”? Yes, it’s delicious! Spiralized “Apple Crisp”? An even bigger YES!

Now take that thinking and apply it to “sous vide”, air frying, and a host of other new and exciting ways of preparing food at home… you’ll quickly find that by re-imagining your existing kitchen habits and upgrading a few small appliances, you’ll be able to save your time, minimize your effort, and eat healthier and more delicious meals for less effort and less cost!

Make sure to subscribe to our list, the signup form is on the right —>
We’ll send you a terrific book titled “Modern Cooking Techniques”, which features 10 cooking techniques like spiralizing, sous vide and air frying, along with instructions and recipes for each method. You’ll find a whole new world of exciting food adventures awaits you… D-E-L-I-C-I-O-U-S!

A note about independence

We are independent (not sponsored by the companies who make the gadgets we teach you how to use) and therefore at liberty to criticize as well as praise the tools available on the market. If you like to support independent voices, then purchase one of our cookbooks! You’ll get a great cookbook and you’ll be supporting a passionate and independent cookbook publisher 🙂

Our authors:

J.S. Amie

Thomas Newton

Lisa Brian

Isabelle Dauphin

Matt Jason

Allison Dali

Kristin Amber

Susan Michel

Tara Adams

Audrey Marsh

Amber Ansel

(Would you like to be an author for HHF Press? We love passionate cook-authors who have a unique perspective on healthy home cooking. Contact us today!)