Bread Maker Pizza Dough

Pizza lovers will fall fast for this yummy recipe! That’s right, you can whip up delicious pizza dough anytime you please with your Oster Expressbake.

Servings: 12 – 14
Prep time: 15 minutes
Cook time: 1 hour 30 minutes

Ingredients:

  • 1-1/4 cups water
  • 3 cups bread flour
  • 1 teaspoon dry milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon yeast

Directions:

  1. Add ingredients to the bread maker pan in the order recommended by Oster.
  2. Select Dough cycle and press Start.
  3. When finished, prepare dough by rolling it out in a pizza pan about 1 inch thick.
  4. Top with your favorite sauce, then cheese, then other toppings like pepperoni or veggies.
  5. Bake at 425°F for 15 to 20 minutes or until crust is golden on the edges.
  6. Enjoy hot!

Nutritional Info: Calories: 103, Sodium: 168 mg, Dietary Fiber: 0.9 g, Fat: 0.3 g, Carbs: 21.7 g, Protein: 3.1 g.

 

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