Sous Vide

Holiday Cranberry Sauce

Cranberry sauce is the perfect complement to poultry like turkey or Cornish hens served with stuffing and mashed potatoes. Servings: 6 – 8 Prep time: 3 minutes Cook time: 2 hours Ingredients 1 package frozen cranberries (or fresh) 1-2 tablespoons raw honey 3 drops cinnamon oil 1 drop clove oil […]

Richly Intense Brown Butter Scallops

Turn ordinary scallops into a rich treat when you top them with a toasted brown butter for one amazingly intense dish! Servings: 2 Prep time: 5 minutes Cook time: 35 minutes Ingredients 1 package scallops 2 teaspoons brown butter, divided Directions Preheat your sous vide bath to 140°F. Pat your […]

Oysters Sous Vide

Oyster lovers rejoice! This recipe will have you devouring your favorite treat sous vide style. Servings: 4 – 8 Prep time: 3 minutes Cook time: 5 minutes Ingredients 25 Blue Point Oysters, raw and unshucked Horseradish, for serving Tabasco, for serving Lemon wedges, for serving Directions Heat your water bath […]

Lemony Herb Crusted Pork Chops

Herb crusted pork chops topped with creamy, light Meyer lemon sauce really takes this delicious cut of meat to a whole new level. Servings: 4 Prep time: 5 minutes Cook time: 4 hours 5 minutes Ingredients 4 bone-in pork chops 3 eggs, beaten 1 teaspoon whole milk For herb crust: […]

Delicate Honey Lavender Poached Peaches

The perfect after dinner dessert, lavender laced sweet peaches will surely calm the senses after a lovely evening. Servings: 4 Prep time: 10 minutes Cook time: 20 minutes Ingredients 2 peaches, halved and pitted 1 tablespoon dried lavender ¼ cup water ¼ cup honey Plain yogurt, for serving Directions Preheat […]

Sous Vide Asparagus

Sous vide asparagus goes perfectly alongside those creamy garlic and rosemary infused mashed potatoes every night of the week. Servings: 2 – 4 Prep time: 5 minutes Cook time: 1 hour Ingredients 1 lb. asparagus, cleaned and dried with a paper towel 2 teaspoons olive oil 1 tablespoon garlic powder […]

Easy Rich Tomato Sauce

Whipping up your very own tomato sauce is so very easy with the sous vide, so you can enjoy your summer garden for quick evening meals all winter long. Servings: 4 – 6 Prep time: 10 minutes Cook time: 55 minutes Ingredients 2 tablespoons olive oil 1/2 cup onion, chopped […]

Succulent Spaghetti and Meatballs

A dinner staple in most homes, spaghetti and meatballs just received a new twist: this traditional, yet surprisingly delicious version of the sauce is made sous vide! If you don’t have a sous vide appliance, then you can cook this in a large saucepan instead of in the sous vide […]

Slow-Cooked Sous Vide Pot Roast

This hearty sous vide meal reminds us of one-pot style meals, but with tastier, more tender results! Servings: 6 – 8 Prep time: 10 minutes Cook time: 6 hours Ingredients 2 lb. sirloin tip roast 1 tablespoon sea salt 1 tablespoon black pepper 4 cups beef gravy, for serving For […]