A dinner staple in most homes, this sous vide recipe helps you whip up something hearty any night of the week. Servings: 4 Prep time: 15 minutes Cook time: 2 hours 10 minutes Ingredients 1 lb. ground pork 1 lb. ground beef 1 egg 1/2 cup Italian bread crumbs 1 […]
This hearty sous vide meal reminds us of one-pot style meals, but with tastier, more tender results! Servings: 6 – 8 Prep time: 10 minutes Cook time: 6 hours Ingredients 2 lb. sirloin tip roast 1 tablespoon sea salt 1 tablespoon black pepper 4 cups beef gravy, for serving For […]
Salmon and beets are the nutritional equivalent of Superman and Wonder Woman, so pairing them up is like having the Justice League converge on your plate.
This hearty version of Pasta Primavera gets an extra dimension from the presence of pesto.
Lean protein and non-starchy vegetables are an unbeatable combination when you’re trying to lose weight. This simple, classic “spaghetti” with meat sauce is so flavorful you won’t even notice you’re getting a double-dose of vegetables on your plate.
Also known as “beef goulash,” this recipe is often made with the addition of sour cream, but the real heart of the flavor is the interaction of meat and paprika, and this version of a comfort food classic (served on a bed of squash noodles) is totally Paleo-friendly.
The combination of salty feta cheese and dry white wine turns this pasta dish into something a little sophisticated. Serve it with slices of roast lamb.
This is a meat sauce that shares top billing with tomatoes and greens. If you’re craving the taste of a sausage and peppers sub, substitute 2 diced Bell peppers and a chopped yellow onion for the arugula and enjoy.
This rustic pasta dish has a fresh “French country” taste.
Cincinnati chili is often enhanced by sweet spices like cinnamon and cloves or even added chocolate. This recipe makes a chunkier, con carne style that can be eaten alone as well as in the Cincinnati style over noodles.
This is another classic Italian pasta sauce that is fast and easy to make, yet still full of big flavors.
This traditional Thai recipe is usually made with rice noodles, but since broccoli is often added to the dish, using broccoli “noodles” works as a great substitute without changing the underlying flavors.