This is an excellent vegetarian—not vegan—meal that is easy to prepare and proves that going vegetarian doesn’t mean leaving the flavor behind. Servings: 4 Prep Time: 10 Minutes Cook Time: 26 Minutes Ingredients: 4 portobello mushrooms 1/4 cup sundried tomato pesto 4 whole-grain hamburger buns 1 large ripe tomato 1 […]
Are you looking to do something different for a chicken or turkey meal? Check out this mouthwatering side that is a little sweet and a lot of healthy. Serves: 4 Prep Time: 5 Minutes Cook Time: 12 Minutes Ingredients: 3 cups baby carrots 1 tablespoon olive oil 1 tablespoon honey […]
Tagliatelle are simply long, flat strands of “pasta” that resemble fettuccine. Broader, flatter noodles mean more surface area for soaking up sauce and this simple sauce is so savory, you’ll be tempted to lick your plate clean!
One of the more colourful “greens,” Swiss chard is also one of the world’s healthiest foods. In addition to its anti-inflammatory and detoxifying properties, it’s known to stabilize blood sugar.
This hearty side dish has its roots in pioneer days when cabbages were the only fresh vegetable available and dried apples the only fruit. This savory sauté would be right at home on a Thanksgiving table. Note: Never pour bacon fat down the sink. It clogs your (and your community’s) […]
This dish is both colourful and hearty, and can do double-duty as a vegetarian entrée for one or as a show-stopping starter for two.