Citrus-Mint Sorbet

Blend tropical fruits for a fun, fruity treat and spike it with refreshing mint for a unique take on tropical style froyo. This cool treat is absolutely delicious on hot sunny days to cool off in absolute fresh style.

Yield: 5 servings
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients:

  • 3 frozen bananas
  • 6 frozen lemons, peeled and seeded
  • 3 frozen oranges, peeled and seeded
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • 2 tablespoons fresh mint, chopped

Instructions:

  1. Place a large mixing bowl under the Yonanas chute and push the bananas, lemons and oranges through.
  2. Mix in yogurt and honey until well-blended.
  3. Fold in chopped mint.
  4. Spoon into individual bowls, and freeze leftover soft-serve in an airtight container.

Nutritional Info: Calories: 184, Sodium: 18 mg, Dietary Fiber: 6.6 g, Total Fat: 1.5 g, Total Carbs: 41.1 g, Protein: 7.3 g.

 

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