spiralizing recipes - desserts - gluten-free apple crisp

gluten-free apple crisp

This delicious dessert is fast and easy to put together and can be served hot or at room temperature. If you’re feeling decadent, top with a little ice cream



6-8 servings

Prep time

70 minutes




45 mg

Dietary fiber

5.3 g

Total fat

8.1 g

Total carbs

32.0 g


1.7 g


  • 6 large apples, unpeeled, cored, flat cut

  • 1/3 cup almond flour

  • ½ cup pecans, chopped

  • 1/3 cup whole oats (not the instant kind)

  • 3 Tbsp. brown sugar

  • ½ stick butter

  • 1 ½ tsp. cinnamon

  • ½ tsp. ginger

  • Juice of one lemon


  • Preheat oven to 375 degrees.
  • Combine the apples, 1 tsp. cinnamon, ginger, brown sugar and lemon juice. Toss until apple ribbons are coated.

  • In a second bowl, combine the almond flour, oats, pecans, brown sugar, and remaining ½ tsp. cinnamon. Use a fork to cut the ingredients together until the texture is crumbly.
  • Put the apple mixture into a 10-inch pie pan and cover with the “crisp” topping.
  • Bake at 350 for an hour until the filling is piping hot and the topping is crisp and slightly caramelized.
  • Remove from oven and let stand for 5 minutes before serving.

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