Holiday Cranberry Sauce

Cranberry sauce is the perfect complement to poultry like turkey or Cornish hens served with stuffing and mashed potatoes.

Servings: 6 – 8
Prep time: 3 minutes
Cook time: 2 hours

Ingredients

  • 1 package frozen cranberries (or fresh)
  • 1-2 tablespoons raw honey
  • 3 drops cinnamon oil
  • 1 drop clove oil
  • 1 drop orange oil
  • ½ tablespoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cinnamon stick

Directions

  1. Preheat water bath to 185℉.
  2. Place cranberries in a sealed bag along with remaining ingredients and cook for about 2 hours.
  3. Remove and transfer to an ice bath for 5 – 10 minutes.
  4. Serve with your favorite meals; alternatively, you can refrigerate for up to 14 days.

Nutritional Info: Calories: 98 Sodium: 0mg, Dietary Fiber: 2.8g, Fat: 5.4g, Carbs: 9g, Protein: 0g

 

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