Kid-Friendly Zucchini Bread

Sweet and delicate, this loaf is the perfect way to enjoy a serving of veggies and a delicious treat. Serve it warm right out of the oven or chilled in the refrigerator – either way, it’s fabulous.

Servings: 12
Prep time: 15 minutes
Cook time: 3 hours 40 minutes

Ingredients:

  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon baking powder
  • 1 teaspoon pure vanilla extract
  • 1/3 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups bread flour
  • 1-1/2 teaspoons active dry yeast
  • 1 cup shredded zucchini, raw and unpeeled
  • 1 cup of chopped walnuts (optional)

Directions:

  1. Add all of the ingredients for the zucchini bread into the bread maker pan in the order listed.
  2. Select Wheat bread cycle, medium crust color, and press Start.
  3. Transfer to a cooling rack for 10 to 15 minutes before slicing to serve.

Nutritional Info: Calories: 304, Sodium: 114 mg, Dietary Fiber: 1.6 g, Fat: 16.4 g, Carbs: 35.5 g, Protein: 6.1 g.

 

Leave a Reply