spiralizing recipes - lemon zest & black pepp er tagliatelle

lemon zest & black pepper tagliatelle

Tagliatelle are simply long, flat strands of “pasta” that resemble fettuccine. Broader, flatter noodles mean more surface area for soaking up sauce and this simple sauce is so savory, you’ll be tempted to lick your plate clean!

Details

Servings

2 servings

Prep time

10 minutes

Calories

334

Sodium

128 mg

Dietary fiber

7.6 g

Total fat

26.0 g

Total carbs

23.0 g

Protein

8.1 g

Ingredients

  • 3 large zucchinis

  • 3 Tbsp. olive oil

  • 1/3 cup sunflower seeds (or raw, unsalted almonds)

  • 3 cloves garlic crushed

  • Pinch of salt

  • Zest from ½ lemon

  • ½ tsp black pepper

Directions

  • Use your Veggetti cutter to make wide pasta ribbons out of the zucchinis. Heat or cook as you prefer.
  • Put pepper, lemon zest, olive oil, sunflower seeds, salt and garlic in blender and process until smooth.
  • Serve “pasta” on a plate and drizzle blended sauce over it.

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