Outdoor Grills

Modern outdoor griddles such as the Blackstone Flat Top Griddle can provide a professional grade griddle for your back yard or really anywhere you go. Now, you can make professional quality meals and get the same results professional chefs achieve every time you cook. Make eggs, pancakes, quesadillas, grilled cheese, steak, potatoes, teppanyaki style foods and more. Modern liquid propane grills are designed to produce perfectly even and adjustable heat over multiple cooking zones, so you can always have the exact temperature you need at a moment’s notice.

No More Charcoal

Say goodbye to dirty charcoal and matches forever. Charcoal is dirty, expensive, and harmful to your health, so why are you still using it? Modern liquid propane griddles use standard refillable propane tanks which attach to the griddle with ease. And thanks to the simple push button ignitor, starting your griddle is as easy as pushing a button.

Charcoal grilling has been the standard for many years, but it carries a whole host of risks. First of all, charcoal fires increase the risk of fires in your yard. That’s pretty bad, but did you know that cooking with charcoal also increases your risk of cancer? The combination of charcoal, lighter fluid, and dripping fats causes a variety of compounds that are considered carcinogenic. And you’re not just breathing these chemicals when you cook. They’re actually coating your food! Charcoal grills also contribute to air pollution by releasing large amounts of carbon monoxide and carbon dioxide into the atmosphere. Modern liquid propane griddles, on the other hand, use no charcoal and are much safer to use.

Portability

Are you an avid camper? Do you love to tailgate before the big game? Do you like to cook at friends’ houses? Many modern griddles allow you maximum flexibility by letting you take your griddle wherever you need to go. With minimal effort you can remove the flat top, safely fold and stow the legs, and remove the propane tank. 

Are you an outdoor grill fan? Check out our upcoming book, launching this summer!


Recipes

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