Since 2014 HHF Press has published more than 100 healthy-lifestyle cookbooks. We want the world to be delicious!
About Modern Bread Makers Human beings have been making bread manually for thousands of years, but now you can make perfect loaves with ease using a bread maker. Modern bread makers take almost all of the guesswork out of making perfect bread in your own home: they automatically regulate mixing, […]
What is Air Frying? We’re all familiar with traditional fried foods. Chances are, some of your favorite foods are fried, but since you know they’re not the healthiest foods you could be eating, they come with guilt attached. So, how can you have your (fried) cake and eat it guilt-free? […]
What is “Sous Vide”? Sous vide cooking is a method in which food is sealed in a bag, submerged in a water bath, and gradually brought to a specific temperature in order to ensure perfectly reliable results. There are many advantages to sous vide cooking, the most obvious is that […]
Salmon and beets are the nutritional equivalent of Superman and Wonder Woman, so pairing them up is like having the Justice League converge on your plate.
This hearty version of Pasta Primavera gets an extra dimension from the presence of pesto.
Lean protein and non-starchy vegetables are an unbeatable combination when you’re trying to lose weight. This simple, classic “spaghetti” with meat sauce is so flavorful you won’t even notice you’re getting a double-dose of vegetables on your plate.
Also known as “beef goulash,” this recipe is often made with the addition of sour cream, but the real heart of the flavor is the interaction of meat and paprika, and this version of a comfort food classic (served on a bed of squash noodles) is totally Paleo-friendly.
The combination of salty feta cheese and dry white wine turns this pasta dish into something a little sophisticated. Serve it with slices of roast lamb.
This is a grown-up version of Mac n’ Cheese, dressed up with two kinds cheese and the salty surprise of bacon. Because bacon makes everything better.
This is a meat sauce that shares top billing with tomatoes and greens. If you’re craving the taste of a sausage and peppers sub, substitute 2 diced Bell peppers and a chopped yellow onion for the arugula and enjoy.