The number one easiest way to clean each of these wonderful spiralizing tools is to wash them under running water immediately after use. If you wash immediately after using, then any vegetable matter will easily slough off of the tool and its blades. Warm soapy water is more effective as […]
This soup features three flavors that define Thai cuisine, coconut, chili, and lime.
Stir-frying is a quick-cooking method that requires very little fat. The secret to successful stir-fries is pre-prep. All the ingredients should be chopped or cut as needed so that everything will cook quickly. Woks are purpose-built for stir-frying, but any large, heavy skillet will do as well. Here’s a quick […]
Try this new combination of meat and potatoes as a change of pace. Substitute zucchini pasta for the potatoes to make the recipe low carb. Prep time: 55 minutes Serves: 4. Calories: 520. Sodium: 84 mg. Dietary fiber: 7.7 g. Total fat: 20.6 g. Total carbs: 55.6 g. Protein: 23.7 […]
Leftover veggie noodles must be refrigerated, preferably in a container (glass or plastic) with an air-tight seal in the coldest part of the fridge. If the noodles have been cooked, or mixed with other hot ingredients, you can store them for up to 2 days. If the noodles are raw, […]
This traditional Thai recipe is usually made with rice noodles, but since broccoli is often added to the dish, using broccoli “noodles” works as a great substitute without changing the underlying flavors.
As with anything in your kitchen that has a blade—blender, food processor, silverware drawer— the Veggetti can bite if you’re not careful. The blades are extremely sharp, so you need to be alert while you’re turning your vegetables into delicious, low-calorie spaghetti strands. Most mishaps occur when a hand slips […]
This meal is an “almost-homemade” entrée you can throw together in minutes.
This all-veggie variation on the carb-laden dish is high on eye-appeal and delivers bonus nutrition in every bite. Use a combination of yellow and Italian squash for the pasta to make it even more colorful.
The Paderno Spiralizer Best for: large quantities of noodles, and greater variety of cuts and shreds. It takes more counter space and more time to set up than a Veggetti, but once it’s set up, it works much faster The Paderno Spiralizer is a hand-powered tool, which means it is […]
This spicy noodle soup is a vegetarian African variation of the ubiquitous chicken noodle soup.
The Veggetti Spiral Vegetable Slicer Best for: quick set up, small quantities of noodles, small “footprint” on the counter, and traveling. This inventive, hourglass-shaped kitchen utensil is easy to use, easy to clean, and lightweight enough to carry with you when you travel. If you can imagine a pencil sharpener […]
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