Perfect Bread Maker Pizza Dough

Pizza lovers will fall fast for this yummy recipe! That’s right, you can whip up delicious pizza dough anytime you please with your Oster Expressbake.

Servings: 12 – 14
Prep time: 15 minutes
Cook time: 1 hour 30 minutes

Ingredients:

  • 1-1/4 cups water
  • 3 cups bread flour
  • 1 teaspoon dry milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon yeast

Directions:

  1. Add ingredients to the bread maker pan in the order recommended by Oster.
  2. Select Dough cycle and press Start.
  3. When finished, prepare dough by rolling it out in a pizza pan about 1 inch thick.
  4. Top with your favorite sauce, then cheese, then other toppings like pepperoni or veggies.
  5. Bake at 425°F for 15 to 20 minutes or until crust is golden on the edges.
  6. Enjoy hot!

Nutritional Info: Calories: 103, Sodium: 168 mg, Dietary Fiber: 0.9 g, Fat: 0.3 g, Carbs: 21.7 g, Protein: 3.1 g.

 

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