Simply Delicious Garlic Kale Chips

I love kale chips – they are a healthier alternative to regular potato chips, and just like potato chips they come in all kinds of flavors.

Servings: 2
Prep Time: 5 Minutes
Cook Time: 10 Minutes


  • 4 cups kale
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Salt to taste


  1. Start by preheating toaster oven to 350°F.
  2. Tear kale into 1-inch pieces and place in a bowl.
  3. Add oil, pepper, garlic powder, and salt, and toss until kale is well coated.
  4. Bake for 10 minutes.

Nutritional Info: Calories: 128, Sodium: 136 mg, Dietary Fiber: 2.1 g, Total Fat: 7.0 g, Total Carbs: 14.4 g, Protein: 4.1 g.


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