This spicy noodle soup is a vegetarian African variation of the ubiquitous chicken noodle soup.
This is a variation of one of the simplest and most decadent pasta dishes ever invented. The pumpkin pairs exceptionally well with the smoky bacon, but you can use any veggie pasta you like.
The pesto here is made without Parmesan (a Paleo no-no) but with the addition of almonds for a second helping of nutty nutrition.
This dish is both colourful and hearty, and can do double-duty as a vegetarian entrée for one or as a show-stopping starter for two.