Mix and match yellow squash and zucchini for a more colorful dish.
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south of the border jicama salad
Jicama (also known as the “Mexican turnip”) has a taste and texture reminiscent of a crisp apple or raw potato, and its mild taste makes it a versatile addition to all kinds of salads. Here the vegetable takes center stage with a spicy dressing that replicates the flavors of a […]
lemon zest & black pepper tagliatelle
Tagliatelle are simply long, flat strands of “pasta” that resemble fettuccine. Broader, flatter noodles mean more surface area for soaking up sauce and this simple sauce is so savory, you’ll be tempted to lick your plate clean!
smoked salmon pasta with lemon & dill
This delicious pasta works as the centerpiece for a Sunday brunch or as a light supper with a side salad and a nice glass of the white wine used in the sauce.
pasta puttanesca
This is another classic Italian pasta sauce that is fast and easy to make, yet still full of big flavors.
asian chicken and noodle salad
Chicken and noodles served in a salad rather than a soup. Since peanuts and peanut butter are off the menu for GF diets, consider making this with almond butter for a change.
How To Clean Your Spiralizer
The number one easiest way to clean each of these wonderful spiralizing tools is to wash them under running water immediately after use. If you wash immediately after using, then any vegetable matter will easily slough off of the tool and its blades. Warm soapy water is more effective as […]
thai chicken noodle soup
This soup features three flavors that define Thai cuisine, coconut, chili, and lime.
How to stir-fry your vegetable noodles
Stir-frying is a quick-cooking method that requires very little fat. The secret to successful stir-fries is pre-prep. All the ingredients should be chopped or cut as needed so that everything will cook quickly. Woks are purpose-built for stir-frying, but any large, heavy skillet will do as well. Here’s a quick […]
beef ragu over potato pasta
Try this new combination of meat and potatoes as a change of pace. Substitute zucchini pasta for the potatoes to make the recipe low carb. Prep time: 55 minutes Serves: 4. Calories: 520. Sodium: 84 mg. Dietary fiber: 7.7 g. Total fat: 20.6 g. Total carbs: 55.6 g. Protein: 23.7 […]
How to store leftover veggie noodles
Leftover veggie noodles must be refrigerated, preferably in a container (glass or plastic) with an air-tight seal in the coldest part of the fridge. If the noodles have been cooked, or mixed with other hot ingredients, you can store them for up to 2 days. If the noodles are raw, […]
drunken noodles with chicken
This traditional Thai recipe is usually made with rice noodles, but since broccoli is often added to the dish, using broccoli “noodles” works as a great substitute without changing the underlying flavors.
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