A fluffy, keto compliant chocolate cake with crunchy walnuts for juxtaposition! You can make this in an instant pot pressure cooker as indicated below, or cook traditionally in an oven at 350F for 30-40 minutes. Serves: 6 Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients: 1 cup almond flour […]
This is a grown-up version of Mac n’ Cheese, dressed up with two kinds cheese and the salty surprise of bacon. Because bacon makes everything better.
Mix and match yellow squash and zucchini for a more colorful dish.
This delicious pasta works as the centerpiece for a Sunday brunch or as a light supper with a side salad and a nice glass of the white wine used in the sauce.
This is another classic Italian pasta sauce that is fast and easy to make, yet still full of big flavors.
This soup features three flavors that define Thai cuisine, coconut, chili, and lime.
This meal is an “almost-homemade” entrée you can throw together in minutes.
This spicy noodle soup is a vegetarian African variation of the ubiquitous chicken noodle soup.
This Italian favourite is cheesy, in a good way, so good in fact that you might find yourself eating like a gluten-free glutton.
This spicy salad is served cold but will warm you up. It can also be made with strips of rare beef or juicy pork.
This delicious dessert is fast and easy to put together and can be served hot or at room temperature. If you’re feeling decadent, top with a little ice cream
The pesto here is made without Parmesan (a Paleo no-no) but with the addition of almonds for a second helping of nutty nutrition.