Leftover veggie noodles must be refrigerated, preferably in a container (glass or plastic) with an air-tight seal in the coldest part of the fridge. If the noodles have been cooked, or mixed with other hot ingredients, you can store them for up to 2 days. If the noodles are raw, they should be used within 24 hours. If you want to prevent discoloration, squeeze a little lemon juice over the raw pasta before storing.
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