south of the border jicama salad

Jicama (also known as the “Mexican turnip”) has a taste and texture reminiscent of a crisp apple or raw potato, and its mild taste makes it a versatile addition to all kinds of salads. Here the vegetable takes center stage with a spicy dressing that replicates the flavors of a popular street snack—jicama slices sprinkled with chili powder and lime juice.

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Ingredients

• 2 medium jicama (about the size of a yellow onion)

• 3 limes, juiced (about ¼ cup)

• 1/4 cup olive oil (four tsp.)

• ½ tsp. chili powder

• 1 large garlic clove, minced

• Dash red pepper flakes (optional)

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Directions

• Remove the jicama’s papery outer “skin” and slice using the “thick-strand” option on your Veggetti or Paderno slicer.
• Set aside in a medium bowl.
• Combine other ingredients and pour over jicama.
• Toss to mix the dressing evenly.
• Serve immediately.