This quick-fix dinner offers everyone’s favorite variation on Mac ‘n Cheese with an extra veggie boost.
Since 2014 HHF Press has published more than 100 healthy-lifestyle cookbooks. We want the world to be delicious!
Tag: Gluten Free
cabbage and apple sauté
This hearty side dish has its roots in pioneer days when cabbages were the only fresh vegetable available and dried apples the only fruit. This savory sauté would be right at home on a Thanksgiving table. Note: Never pour bacon fat down the sink. It clogs your (and your community’s) […]
carrot pasta with mushroom sauce
This dish is both colourful and hearty, and can do double-duty as a vegetarian entrée for one or as a show-stopping starter for two.
asian chicken & noodle salad
This cold noodle salad is a great choice for a summer luncheon or brunch; with a mixture of textures and tastes that is easy to customize. Prep Time: 20 mServes: 4Calories: 185, Sodium: 188 mg, Dietary Fiber: 2.7 g, Total Fat: 7.3 g, Total Carbs: 16.1 g, Protein: 16.2 g
rosemary pork ragout with sweet potato pasta
The leftover ragout makes an excellent variation on the “Sloppy Joe” sandwich filling. A good gluten-free bun option is Udi’s Gluten-Free hamburger buns Instructions: “SAUCE” Heat the olive oil in a heavy skillet and sear the pork roast on all sides. Remove the meat from the pan and set aside. […]
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