As with anything in your kitchen that has a blade—blender, food processor, silverware drawer— the Veggetti can bite if you’re not careful. The blades are extremely sharp, so you need to be alert while you’re turning your vegetables into delicious, low-calorie spaghetti strands. Most mishaps occur when a hand slips […]
Month: March 2015
We have our winners! Thank all of you for entering our Paderno Wish List contest! All of the wish lists are “in” and we have 3 winners! We have contacted them by email to let them know and sort out the shipping addresses. 3 Winners: Celaine K Debra B Susan […]
We’re giving away 3 Paderno Spiralizers on March 27th!! Who Can Enter: You must have an active Amazon account in good standing. Your shipping address must be within mainland USA. You must be over 18. No purchase necessary How To Enter and Win: There are 2 steps to enter: (1) […]
This meal is an “almost-homemade” entrée you can throw together in minutes.
This all-veggie variation on the carb-laden dish is high on eye-appeal and delivers bonus nutrition in every bite. Use a combination of yellow and Italian squash for the pasta to make it even more colorful.
The Paderno Spiralizer Best for: large quantities of noodles, and greater variety of cuts and shreds. It takes more counter space and more time to set up than a Veggetti, but once it’s set up, it works much faster The Paderno Spiralizer is a hand-powered tool, which means it is […]