SHRIMP, FETA, OLIVES AND ZUCCHINI PASTA
Month: September 2015
Even if your only connection to “chia” is that chia pet you had as a kid, trust me; you’ll want to add this ingredient to your diet. Chia seeds are practically all fiber and the rest is a healthy mix of Omega-3 fatty acids and other good things.
This easy pasta takes a lot less time to prepare than its carb-heavy cousin Moussaka. It can be lightened up even more by using part-skim ricotta.
This rustic pasta dish has a fresh “French country” taste.