Author: HHF Editor

Honey Roasted Carrots

Are you looking to do something different to accompany chicken or turkey? Check out this mouthwatering side that is a little sweet and a lot of healthy! It’s rich in vitamins, and can be cooked in either an air fryer or conventional oven. Serves: 4 Prep Time: 5 Minutes Cook […]

Grilled Watermelon with Yogurt

If you like watermelon and feta, you’ll love this watermelon grilled with a creamy twist! The perfect after school or work snack – this recipe doesn’t have to be served as dessert. You can enjoy it anytime of the day. Servings: 6 Prep time: 5 minutes Cook time: 10 minutes […]

Succulent Spaghetti and Meatballs

A dinner staple in most homes, spaghetti and meatballs just received a new twist: this traditional, yet surprisingly delicious version of the sauce is made sous vide! If you don’t have a sous vide appliance, then you can cook this in a large saucepan instead of in the sous vide […]

Dark Chocolate Cake with Walnuts

A fluffy, keto compliant chocolate cake with crunchy walnuts for juxtaposition! You can make this in an instant pot pressure cooker as indicated below, or cook traditionally in an oven at 350F for 30-40 minutes. Serves: 6 Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients: 1 cup almond flour […]

100% Whole Wheat Bread

Whole Wheat Bread is 100% delicious and nutritious. This soft baked bread is also great for those who are clean eating or on a heart healthy diet. Serve it toasted with butter and jam for breakfast or alongside a delicious bowl of soup for a hearty meal. Servings: 12 Prep […]

Slow-Cooked Sous Vide Pot Roast

This hearty sous vide meal reminds us of one-pot style meals, but with tastier, more tender results! Servings: 6 – 8 Prep time: 10 minutes Cook time: 6 hours Ingredients 2 lb. sirloin tip roast 1 tablespoon sea salt 1 tablespoon black pepper 4 cups beef gravy, for serving For […]