Grilled Watermelon with Yogurt

If you like watermelon and feta, you’ll love this watermelon grilled with a creamy twist! The perfect after school or work snack – this recipe doesn’t have to be served as dessert. You can enjoy it anytime of the day.

Servings: 6
Prep time: 5 minutes
Cook time: 10 minutes


  • 1 cup plain Greek yogurt
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon coarsely chopped thyme
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Twelve 3-inch-long triangles of seedless red watermelon, about 1 inch thick
  • Sea salt, for seasoning
  • 1/4 cup small mint leaves
  • Honey, for drizzling


  1. Preheat griddle to high heat.
  2. Combine yogurt, lemon juice, vinegar, thyme and the 1 tablespoon of olive oil in a small mixing bowl.
  3. Drizzle the watermelon triangles with olive oil and season with salt.
  4. Grill over high heat until charred, about 1 minute per side; transfer to plates.
  5. Top the watermelon with the yogurt sauce and season with black pepper.
  6. Garnish with mint and honey drizzle to serve.

Nutritional Info: Calories: 126, Sodium: 97 mg, Dietary Fiber:1.3g Fat:2.7g, Carbs: 22.8g Protein:5. 3g


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