Buffalo Grilled Chicken Wings

Craving restaurant style Buffalo Wings?! You can easily whip them up right at home with this quick and easy recipe. Serve them with your favorite dips, carrots and celery for a fun treat.

Servings: 6 – 8
Prep time: 10 minutes
Cook time: 20 minutes


  • 1 tablespoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 3 lbs. chicken wings
  • 6 tablespoons unsalted butter
  • 1/3 cup buffalo sauce, like Moore’s
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey


  1. Combine salt, pepper and garlic powder in a large mixing bowl.
  2. Toss the wings with the seasoning mixture to coat.
  3. Preheat griddle to medium heat.
  4. Place the wings on the grill; make sure they are touching so the meat stays moist on the bone while grilling.
  5. Flip wings every 5 minutes, for a total of 20 minutes of cooking.
  6. Heat the butter, buffalo sauce, vinegar and honey in a saucepan over low heat; whisk to combine well.
  7. Add wings to a large mixing bowl, toss the wings with the sauce to coat.
  8. Turn griddle up to medium high and place wings back on the grill until the skins crisp; about 1 to 2 minutes per side.
  9. Add wings back into the bowl with the sauce and toss to serve.

Nutritional Info: Calories:410, Sodium: 950 mg, Dietary Fiber: 0.2 g, Fat: 21.3g, Carbs: 2.7g, Protein: 49.4g.


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