Marinated Mushroom Kabobs

The perfect complement to any grilled meal are grilled vegetable kabobs! Grilled Mushroom Kabobs are seasoned to perfection and will complement any grilled protein or rice dish, too.

Servings: 4
Prep time: 10 minutes
Cook time: 10 minutes


  • 1 punnet white button mushrooms, whole
  • 1 green pepper, deseeded and cut into 2-inch pieces
  • 1 yellow pepper, deseeded and cut into 2-inch pieces
  • 1 onion, cut into 2-inch pieces
  • 1 pint cherry tomatoes
For the marinade:
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sea salt


  1. Arrange vegetables on metal skewers in an alternating pattern.
  2. Place on a baking sheet or piece of aluminum foil.
  3. Whisk together the marinade ingredients in a small mixing bowl and pour over skewers; turn skewers to coat well.
  4. Preheat a grill to medium heat and cook 4 to 5 minutes on both sides until charred.
  5. Remove kabobs to a serving tray and enjoy!

Nutritional Info: Calories: 173. Sodium: 243 mg, Dietary Fiber: 4.2g, Fat: 13.2.g, Carbs: 16.1g Protein: 2.7g


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