spiralizing recipes - greek-style pasta

greek-style pasta

The combination of salty feta cheese and dry white wine turns this pasta dish into something a little sophisticated. Serve it with slices of roast lamb.



4 servings

Prep time

20 minutes




232 mg

Dietary fiber

2.3 g

Total fat

11.2 g

Total carbs

10.2 g


4.2 g


  • 1 large zucchini

  • 1 large carrot

  • 1 large yellow onion, diced

  • 2 garlic cloves, minced

  • 2 Tbsp. olive oil

  • ½ cup dry white wine

  • ½ cup feta cheese

  • 1 tsp. thyme

  • 1/8 tsp black pepper (to taste)


  • Using your Veggetti cutter, turn the zucchinis into narrow pasta strands. Heat or cook to your preferences.
  • In a large skillet, brown the onion and garlic in the oil.
  • Pour in the wine and continue to cook over medium heat for 5m minutes.
  • Add the pasta, thyme, and feta cheese t the mixture and stir to combine.
  • Continue cooking until all the flavors have blended and the cheese has melted.

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