Homemade Coco-Mango Sorbet

Coconut mango ice cream is a little taste of Asia in a bowl. Perfectly blended for a sweet creamy soft-serve that is sure to make your taste buds explode. Enjoy this soft-serve on top of a ball of coconut sticky rice for a truly Asian experience.

Yield: 3 servings
Prep Time: 5 minutes
Cook Time: 5 minutes


  • 3 frozen mangoes, chopped
  • 3 tablespoons unsweetened coconut milk
  • 1/2 cup coconut cream, chilled
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon honey
  • 1/4 cup unsweetened coconut, shredded


  1. Place a large mixing bowl under the Yonanas chute and push the mangos through.
  2. Add coconut milk, coconut cream, vanilla extract and honey; mix until well-blended.
  3. Scoop into individual bowls and top with shredded coconut.
  4. Freeze leftovers in an airtight container.

Nutritional Info: Calories: 231, Sodium: 12 mg, Dietary Fiber: 3.6 g, Total Fat: 15.6 g, Total Carbs: 23.2 g, Protein: 2.0 g.


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