Cinnamon French Toast

Fluffy and decadent this breakfast bread is best topped with powdered sugar and maple syrup.

Servings: 4
Prep time: 5 minutes
Cook time: 1 hour


  • 4 slices French bread
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 teaspoons vegetable oil or shortening
  • Powdered sugar, for serving
  • Maple syrup, for serving


  1. Preheat sous vide to 147℉.
  2. Whisk together eggs, cream, vanilla, and cinnamon in a bowl.
  3. Dredge bread slices in the cream mixture.
  4. Add bread to a vacuum bag and seal.
  5. Cook for 1 hour.
  6. Add oil to a large frying pan and heat to medium-high.
  7. Remove French toast from sous vide and brown on both sides for 2 minutes.
  8. Serve with powdered sugar and syrup.

Nutritional Info: Calories: 221 Sodium: 245 mg, Dietary Fiber: 1.1g, Fat: 10.6g, Carbs: 24.6g, Protein: 6.9g


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