Spiced Crab Legs

Crab legs with a twist! If you love spice, you’ll love this recipe – but on the chance you just love crab legs you can also substitute chili for olive oil and try it hot and mild!

Servings: 4
Prep time: 5 minutes
Cook time: 5 minutes


  • 4 lbs king crab legs, cooked
  • 2 tablespoons chili oil


  1. Preheat grill to high.
  2. Brush both sides of crab legs with chili oil and place on grill.
  3. Cook 4 to 5 minutes, turning once.
  4. Transfer to plates and serve with drawn butter.

Nutritional Info: Calories: 518, Sodium: 4857 mg, Dietary Fiber: 0g, Fat: 13.9g, Carbs: 0g Protein: 87.1g


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